FSSAI Recruitment 2021

இந்திய உணவு பாதுகாப்பு மற்றும் தர நிர்ணய ஆணையத்தில் வேலைவாய்ப்பு அறிவிப்பு வெளியிடப்பட்டுள்ளது.

Food Safety and Standards Authority of India

Joint Director (Technical)/ Joint Director (Admin & Finance)/Senior Manager/ Senior
Manager (IT) / Deputy Director (Technical)/ Deputy Director (Admin & Finance)/ Manager

Stages of Selection/Weightage : Written Examination (85%) + Interview (15%)

தமிழ்நாட்டில் தேர்வு மையம் : சென்னை

APPLICATION FEE AND INTIMATION CHARGES:

GEN/OBC – Rs.1000/-

SC/ST/Women/ExServicemen/PwBD/EWS- Rs.250/-

Salary

Pay Level 12 Rs.78,800 – 2,09,200/-

Pay Level 11 Rs. 67,700 – 2,08,700/-

IMPORTANT DATES:

Website Link Open For Online Registration of Applications and Payment of
Fees : 16.04.2021
Last Date for Online Application : 15.05.2021
Downloadable-Admit Card for Exam (Tentative) : 05.06.2021
Date of the Examination (Tentative) : 20.06.2021

Important Dates:- ( விண்ணப்பிக்க தேதி நீட்டிப்பு ) Extension of Date for Online Application

CORRIGENDUM – 01 Click here

Website Link Open For Online Registration of Applications and Payment of Fees
16.04.2021
Last Date for Online Application 07.06.2021
Downloadable-Admit Card for Exam (Tentative) 26.06.2021
Date of the Examination (Tentative) 11.07.2021

MINIMUM EDUCATIONAL QUALIFICATIONS / WORK EXPERIENCE (As on the closing date
of application):-

Name of Post –Joint Director (Technical)
Educational and other qualifications
(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or
Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or
Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or
Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in
Medicine or Veterinary sciences or Fisheries or Animal Sciences and;
with eleven years experience of working in research and development in Laboratory or
Research Institutions or Scientific Organisations in the field of food science or standards or
safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related
programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.

Age Limit as on closing date of application : 50 Yrs

No of Vacancies : 8

Pay Level : 12

Name of Post – Joint Director (Admin & Finance)
Educational and other qualifications
(a)(i) Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution

Age Limit as on closing date of application : 50 Yrs

No of Vacancies : 4

Pay Level : 12

Name of Post – Senior Manager
Educational and other qualifications
(i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and
(ii) Ten years’ experience in relevant area.

Age Limit as on closing date of application : 50 Yrs

No of Vacancies :1

Pay Level : 12

Name of Post – Senior Manager (IT)
Educational and other qualifications
(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) ten years of total experience (iii) minimum five years’ experience in relevant field.

Age Limit as on closing date of application : 50 Yrs

No of Vacancies :1

Pay Level : 12

Name of Post – Deputy Director(Technical)
Educational and other qualifications
(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or
Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or
Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or

Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;
(a)(ii) with nine years experience of working in research and development in Laboratory or
Research Institutions or Scientific Organisations in the field of food science or standards or
safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related
programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Age Limit as on closing date of application : 40 Yrs

No of Vacancies :11^

Pay Level : 11

Name of Post – Deputy Director(Admin & Finance)
Educational and other qualifications
(a)Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters
depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution;

Age Limit as on closing date of application : 40 Yrs

No of Vacancies :6

Pay Level : 11

Name of Post –Manager
Educational and other qualifications
(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.

Age Limit as on closing date of application : 40 Yrs

Pay Level : 11

Journalism or Mass communication or Public Relation

No of Vacancies :3

Marketing

No of Vacancies :2

Social Work or Psychology or Labour and Social Welfare

No of Vacancies :1

FSSAI Recruitment 2021 Notification Click here

FSSAI Recruitment 2021 Online Application form Click here

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